Simple often trumps complicated.
Simple keeps the main thing the main thing.
Simple is very seldom beside the point.
A few days ago Deb and I traveled to Tennessee to visit her parents. Per usual, we went out to eat a few times at some of their favorite places around Memphis. The ones I enjoy most are the ones with lots of local color. Not of the franchise variety but original, one of a kind places.
Deb’s parents live outside Memphis in a little town called Oakland on Highway 64. Deb’s mom announced one morning that she wanted to take us to a little place for lunch but we would need to hurry to get there because they served only lunch and they only prepared enough food for that one meal per day. She elaborated that sometimes folks arrived late only to be told they were “out of food” and to “come back tomorrow a little earlier”. I was intrigued. We left early and I pushed the speed limit.
We motored East past Somerville and a little piece further down the road, Deb’s mom told me to slow down and take the next left turn on Laconia Road. We turned down a little 2 lane road to what turned out to be Laconia, Tennessee. Population….. counting dogs, cattle and people couldn’t have possibly been more than a few dozen, although it had its own post office, so I guess it shows up on a map somewhere. When I Googled it later, I was surprised to find there was a web cam photo posted so I punched it up. It appears to be someone’s back yard complete with bird feeders and birdhouses.
You get the idea. This is a small rural town. The restaurant didn’t appear to have a name posted over the door. The gravel parking lot was filled with lots of pickup trucks. Several people nodded howdy as we moved past a group of folks enjoying the shade of the porch near the entrance. We entered through a squeaky hinged wood frame door and entered the dining area. I noticed right away that the post office is accessed from inside the dining area. The post office sign was hand painted on a simple wooden sign affixed just over the counter.
The dining room was lined with walls of dusty antiques and collectibles. Most were for sale but appeared to have been on the shelves for a long time. The floors were of the well worn wood variety. A pot belly stove was there for the comfort of those dining in the winter. No two tables were alike and the chairs were equally as diverse. Everything was clean and sanitary but old and worn.
The menu that day consisted of Chicken Dumplings, the kind my aunt Ramona used to make. Green beans, corn bread, pork roast, corn and home made pie and sweet tea rounded out the days menu. The meals were prepared by ladies who likewise reminded me of my Aunts Ramona and Aunt Jeanette. I was carried for a time back to my childhood days filled with family gatherings, home cooked meals and friendly mealtime chats.
There are a few franchises who advertise food as home cooked but this was the real McCoy. It tasted fresh out of the garden and was deliciously satisfying down to the final fork of chocolate pie I washed down with the last swig of sweet iced tea.
As I paid for our meals, I had a short visit with the owner, Mr. Dowdy. He shook my hand and said he was glad we had stopped by and invited us to come back again. I asked him a few questions about the history and origin of the restaurant and he gave me just the information I was inquiring about but kept it conversational and brief. In other words, he didn’t preach me a sermon about it, we just had a friendly conversation about the food and what would be on the menu if we stopped by later that week.
He kept is simple, conversational and friendly. The food, the atmosphere and the comfort of the whole experience just made me want to come back again the next time I am in the area.
By the way, did I mention that the cost of the meal, drink, desert and everything was $5 per person? They’re not in it to make a killing. They like serving good food. Authentic, wholesome, tasty and served with a smile. Priced so most anyone can eat there.
As I considered the day’s dining experience, I couldn’t help but make some comparisons to my work as a Christian. I’m thinking that people who are searching for spiritual guidance, teaching and insight, probably prefer simple over complicated.
Spiritual offerings served up with authenticity…..
Served up with a smile and a “yall come back again” friendliness.
Small congregations like the one where I serve are sometimes envious of the “big box” churches who are able to do things in big ways. And some of those big churches do a masterful job of getting the truth taught. But those of us who are small have just as much to offer if we stick with authenticity and treat people as friends rather than customers.
Serve up God’s love in simple and uncomplicated ways and keep the main thing the main thing. Thankfully, God’s work can be done in simple ways with limited resources.
How good of God to offer us so many ways to do His kingdom work.





